Depending on the size of what you want to 's board "brine" on Pinterest. https://www.rachaelraymag.com/whats-new/we-tried-it-cajun-style-alligator-roast 5 pounds alligator legs, skinned. When properly sealed, the meat can stay frozen for up to a year. 360 14 Joined Mar 3, 2010. Typically I'll then store in a brine until the end of season / tags are filled, and then ship them all at once to tannery. If it tasted that awful, then someone must have not trimmed off the fat...Just a little piece of alligator fat will ruin a whole pot of sauce piquante' or fried, or smoke..... Sep 19, 2010 #12 cromag Smoking Fanatic. Discover (and save!) Dec 31, 2017 - Alligator meat is a delicacy in the Southern U.S.and in some Caribbean Islands like Cuba and the Bahamas.Gator is very lean and packed with protein. 1. Great for cookouts and parties! I ain’t sure how they did it – and I can’t find a recipe anywhere. Apr 23, 2020 - GrillGirl.com contributor Thomas Galleassi has shared his The process of brining is easy but takes some planning. Here's my question / problem. See more ideas about cooking recipes, recipes, food. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. LABELLE — Whole alligators were pulled from their brine-filled coolers and plopped onto the barbecue in Barron Park on Saturday, Jan. 16, during Hendry County’s inaugural Gator Fest. We offer local wild caught alligator. Sep 3, 2020 - Explore michael a. Combine the water, salt, onion, crab boil and Creole seasoning in a large, heavy pot over medium heat. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce @allthecooks #recipe But I got a pretty good idea. Very close to my me-maw's recipe, but slightly improved in my opinion. Special order only. I’ve added “smoke a whole gator” to my bucket list now. Each brine method requires different time periods but the most recommended brine method, the wet brine will require about 8 hours for a quartered chicken and about 12 hours for a whole chicken. Well there is but one processor near me now, and the don't flesh or salt the hide. The Perfect Pheasant Brine. Then, voila! Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. Then I sterilize the lids and rings like you do, and apply the lids to the jars. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. It was a BBQ shack and he smoked it. Set aside. Where to buy a alligator? 4 gallons total should cover the gator depending on the size of cooler you are using. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. 1 year ago. Low in fat, alligator provides a healthy alternative to more fatty meats. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. Meat: Whole Alligator Price: $10.95/lb (~$200 shipped) Initial Weight: 12.5 pounds Rub: Pitfaced Spicy Rub in brine and stuffing Brine: Around 24 hours Cooker: Weber Ranch Kettle Fuel: Kingsford Charcoal and Mesquite wood chunks Style: Low and slow Pit Temp: 215°F to 235°F Meat Temp: 170°F in thickest part of tail Spritz or Spray: Nothing Home of Gator Fest! The brine adds a wonderful flavor to the meat. 158 talking about this. Then I pour the brine through a fine-mesh strainer and then pour the strained brine into the jars to about 1/2" from the lip. admin posted on September 04, 2015 09:25. Place the cleaned and dressed 30lb whole gator in an empty cooler. However, be careful cooking the pig as the sugar soaked up from the brine will burn easily." Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. After you have finished brining the chicken, you can choose prior to cooking to add sauces or marinades to flavor the chicken to your taste. Every time I've had an alligator processed, the shop has fleshed the hide then salted / rolled it. Barron Park was packed, as many came to watch the teams of chefs in their cook offs. Then I fill the remaining room in the jars with eggs. https://www.cajuncookingrecipes.com/cajun/cajun-brined-smoked-chicken.htm your own Pins on Pinterest Farm raised Alligator processed in our facility. Said it came from his meat distibutor and that's all I know about it. As such, I am almost always in possession of a jar of pickle brine. Whole alligators were pulled from their brine-filled coolers and plopped onto the barbecue in Barron Park on Saturday, Jan. 16 southcentralfloridalife.com Hendry’s first-ever Gator Fest was a … Aug 30, 2016 - This Pin was discovered by Heather Andrea Petty. We have whole gators … Certain areas of alligator meat requires tenderizing, such as the neck and leg area. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Drain and pick the meat off the bones. Pour the brine solution (recipe below) over the gator. This product is a whole skinned gator ready to be seasoned and cooked or smoked. https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq The Barbecue Sauce. Jul 20, 2014 - Roast whole Pig - "An impressive meal to serve for a large party. Whole skinned alligator for sale from Louisiana.