Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Ainsley Harriott explores the amazing street food of cities around the word. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. He ventures to various locations to source fresh produce and create stunning dishes. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Giada visits her favourite bakery in Sorrento. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. https://www.tasteofhome.com/collection/homemade-pasta-sauce-recipes He cooks a delicious campfire feast in the grounds of Layer Marney Tower. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Molly hosts a fry-out on the farm. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Guy Fieri gets a taste of international flavours. And, in the mountains he tries lamb smoked in dung! The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Yep, the chef is a master when it comes to any and all things pasta … Giada draws inspiration from the creativity of Capri’s local seafood restaurants. 1) Heat the olive oil in a large (30cm) pan. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. This is Giada’s spin on arrabiata (“angry” in Italian) sauce, but she replaces some of that extra heat with a few pantry ingredients that bring on the flavor. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! In Osaka, Ainsley discovers the art of making okonomiyaki. If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic … Matt and Lisa share ideas for a special Christmas Day feast. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Molly bakes tasty treats for the farmers at harvest time. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. This includes a special dish in honour of Giada’s grandfather. Molly makes an Asian-inspired lunch for her dad. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. In Madrid, Ainsley is on a mission to discover how and where the locals eat. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. All rights reserved. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. Ainsley enjoys Bridgetown’s street food. He awards the prince of pork crown to a porchetta sandwich! Plus, he shares his top tips on how to put a twist on traditional BBQs. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Saute until all the vegetables are soft, about 10 minutes. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to … He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Giada uses trick to turn leftover pasta into whole new meal Casey Webb honours his favourite barbecue dishes from across America! Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Molly reveals some of her all-time favourite pizza recipes. The menu includes a refreshing tuna, white bean and bitter greens salad. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. 2) Add the garlic and cook for 1 more minute. Rapper and novice cook Ludacris visits chef Meherwan Irani for a masterclass in Indian cuisine. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Pasta has been the backbone of many households’ dinner game lately- and with good reason! Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Casey Webb celebrates the top five grilled masterpieces! Duff Goldman challenges talented bakers from across America to a spooky baking competition. Casey Webb counts down the most-decadent desserts. https://www.thekitchn.com/giada-de-laurentiis-red-sauce-recipe-263509 Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. MrsHuddle’s Pasta Sauce Huddlenet. “In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta,” De Laurentiis writes on her website, Giadzy. But, which of his delicious sweet treats will he share? (And yep, it’s as good as it … Matt and Lisa serve up food for when friends come to dinner. Her stylish menu features crab arancini and avocado white bean dip. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. They share their flavourful recipes for traditional British dishes. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. How to Make Giada De Laurentiis’ Marinara Sauce You’ll start by heating 1/2 cup of olive oil in a large pot over medium-high heat. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. What will they find? He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She shares her favourite sweet treat recipes that are perfect for every mood. Think waaay beyond basic marinara. Eight bakers show off their family traditions and superb baking skills. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Cover, and simmer on the lowest heat for 15 minutes. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. 3) Stir in the tomatoes, parsley, salt and pepper. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Season the pesto with more salt and pepper to taste She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. 1 ½ cups flour — ½ cup semolina flour 2 whole eggs, at room temperature 3 egg yolks, at room temperature She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. This includes miso caramel cracker cookies and raspberry rose-filled donuts. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Giada is in Scala for lunch after a game of bocce with the locals. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. It pairs bowtie pasta with an array of colorful vegetables to leave your plate looking bright and pretty healthy. there's something really special about a simple homemade... Pre-order Giada's new cookbook, Eat Better, Feel Better HERE. Guy Fieri hangs out at some mom-and-pop spots. Giada prepares a picnic to enjoy by the pool. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. Giada learns the art of cannoli-making from a Florence pastry chef. Explore as he learns about different flavours and techniques and takes on exciting, new recipes. She samples local dishes and demonstrates how to make her favourite curry recipes. Giada has 4 classic pasta sauce ideas for a fresh take on weeknight dinner! These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Molly creates a Mexican food vacation for her husband, Nick. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. She shares her stylish and easy recipes for the best yuletide treats. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. She cooks ravioli alla caprese and acqua pazza. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Simple Bolognese Recipe | Giada De Laurentiis | Food Network “This citrus pesto, aka Pesto Agli Agrumi, is a bright Sicilian pesto with orange and lemon,” De Laurentiis captioned the post. Pasta has been the backbone of many households' dinner game lately- and with good reason! Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. https://www.rachelcooks.com/2020/02/26/homemade-spaghetti-sauce The menu includes burrata and strawberry bruschetta and grilled artichokes. Casey Webb inducts his top five food challenge wins. Chef James Martin invites his celebrity friends over for a wonderfully festive time. And, chef Tristan Welch makes a Christmas pudding trifle. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. On her menu is pan-fried zucchini with anchovy vinaigrette. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Feel free to switch up the pasta shapes, too! She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Plus, there’s a monstrous 4-pound breakfast burrito. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. He throws his version of a Medieval banquet for the locals! After the gluttony of the holidays, Nancy is putting together some light and fresh meals. An Italian take on the Spanish classic. Chef Tom Kerridge has a passion for outdoor cooking. He cooks a sumptuous beach barbeque and takes part in a local raft race. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Sage is the traditional herb to be used in a sauce like this, but Giada actually prefers basil – it gets wonderfully crispy and gives the whole sauce a slightly aromatic flavor. there’s something really special about a simple homemade sauce, too. Giada meets her family in the Tuscan countryside for a reunion. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Later, Ludacris cooks his own menu for some special guests. Giada has 4 pasta sauce ideas that’ll certainly rival anything you find in a jar- from a hearty vegetarian ragu to a spicy spin on pomodoro, a quick way to dress up a butter sauce and a fresh new take on pesto. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Guy Fieri digs in and pigs out on all things pork. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. The baker who impresses the most will take home $25,000. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Molly hosts a book club on the farm and cooks for her guests. A veggie-filled pasta helps bridge the … Recipes include prosciutto broth with farro and branzino puttanesca. Her dishes are perfect for celebrations and family dinners. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Guy Fieri heads out on a meat-centric trip. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Molly shares some of her sweetest cake recipes. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Tell us what you think about this recipe! In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. It doesn’t take a ton of effort to turn a can of tomatoes into something seriously flavorful, and this sauce is the proof! She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. This ragu is just as decadent served over steak as it is with polenta, but we love it most tossed with your favorite short-length pasta. Noodle Paella. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Lisa and Matt cook tasty Christmas comfort food. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. A specially selected panel of expert judges crown one of the chefs as victorious. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Molly hosts a Mexican-themed brunch club. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. There’s a whole range of pasta sauce ideas, many of which are also great topped on protein, polenta, and even rice. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. She makes a tomato tart and a rainbow cake with marzipan vegetables. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. While we're all about pantry pasta (and we love a creative spin on it!) Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Molly creates her most-prized Midwestern recipes with her signature twist. Guy Fieri sets out to try all kinds of BBQ meals. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Molly hosts a double-date pizza party and takes the Italian grilling outside. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Guy Fieri sets out to try some Latin dishes. Tom and Henry Herbert are fifth generation bakers with a passion for food. Ainsley explores Istanbul’s incredible street food. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. https://giadzy.com/food/got-pasta-giada-has-4-pasta-sauce-ideas-for-you Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Molly shares some of her favourite dessert recipes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad.
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